Mickey D’s has an *ahem* complicated track record when it comes to food quality and healthfulness—from apple pies with questionable expiration dates and dirty milkshake machines, to egg whites sprayed with a ton of butter.
However, the food giant has also taken more than a few steps to change that. “More than ever, people care about their food– where it comes from, what goes into it and how it’s prepared,” Mike Andres, former president of McDonald’s USA, said a few years ago. “We’re making changes to ensure the food we’re proud of is food our customers love and feel good eating, and we remain committed to our continuing food journey at McDonald’s.
14 Ways McDonald’s Food Has Become Healthier in the Last Decade — Eat This Not That
